[SWAP GROUND PORK TO CHICKEN BREAST STRIPS] Tex-Mex Pork Bowl with Pico de Gallo, Charred Poblano and Scallion White Rice
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[SWAP GROUND PORK TO CHICKEN BREAST STRIPS] Tex-Mex Pork Bowl with Pico de Gallo, Charred Poblano and Scallion White Rice

Tags:
Calorie Smart
•Spicy
Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

10

Chopped Chicken Breast

1 pick

Onion

½ cup

White Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains Milk)

1 pick

Long Green Pepper

2 pick

Scallions

1 pick

Tex-Mex Paste

Not included in your delivery

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions