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[SWAP GROUND PORK TO GROUND BEEF] Korean Pork Bowl With Quick Pickled Cucumber And Sriracha Sour Cream

[SWAP GROUND PORK TO GROUND BEEF] Korean Pork Bowl With Quick Pickled Cucumber And Sriracha Sour Cream

Recipe Development TeamPublished on October 28, 2024

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Tags:

Quick

•Easy Cleanup

•Easy Prep

Allergens:

Milk

•Sesame

•Soy

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

Ground Beef

4

Bulgogi Sauce

(Contains: Sesame, Soy, Oats/Avoine)

½ cup

Jasmine Rice

5 teaspoon

White Wine Vinegar

4

Red Cabbage and Carrot Mix

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 pick

Scallions

1 teaspoon

Sriracha

1 pick

Cucumber

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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