[SWAP GROUND PORK TO GROUND BEEF] Plum Balsamic Pork Loaf with Roast Thyme Veggie Jumble
[SWAP GROUND PORK TO GROUND BEEF] Plum Balsamic Pork Loaf with Roast Thyme Veggie Jumble
Allergens:
Oats/Avoine
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
2 pick
Plum Jam
1 pick
Red Onion
5 teaspoon
Balsamic Vinegar
8
Brussels Sprouts
1 pick
Chicken Stock Concentrate
1 pick
Sweet Potato
½ teaspoon
Dried Thyme
1
Garlic
¼ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
2 teaspoon
Dijon Mustard
10
Ground Beef
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.