[SWAP GROUND PORK TO GROUND BEEF] Tex Mex Pork and Bell Pepper Enchiladas with Pico and Crema
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[SWAP GROUND PORK TO GROUND BEEF] Tex Mex Pork and Bell Pepper Enchiladas with Pico and Crema

Allergens:
Milk
•Oats/Avoine
•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Green Bell Pepper

3 tablespoon

Sour Cream

(Contains Milk)

1 pick

Tomato Paste

1 pick

Tomato

1 pick

Lime

6 pick

Flour Tortillas

(Contains Oats/Avoine, Soy)

2 pick

Scallions

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains Milk)

10

Ground Beef

Not included in your delivery

1 tablespoon (tbsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions