[SWAP GROUND PORK TO GROUND BEEF] Tex Mex Pork and Bell Pepper Enchiladas with Pico and Crema
[SWAP GROUND PORK TO GROUND BEEF] Tex Mex Pork and Bell Pepper Enchiladas with Pico and Crema
Allergens:
Milk
•Oats/Avoine
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Green Bell Pepper
3 tablespoon
Sour Cream
(Contains: Milk)
1 pick
Tomato Paste
1 pick
Tomato
1 pick
Lime
6 pick
Flour Tortillas
(Contains: Oats/Avoine, Soy)
2 pick
Scallions
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
(Contains: Milk)
10
Ground Beef
Not included in your delivery
1 tablespoon (tbsp)
Oil
