[SWAP PORK CHOPS TO CHICKEN CUTLETS] Low Cal Dinner Hoisin Glazed Pork Chops with Shredded Red Cabbage and Carrot Salad
[SWAP PORK CHOPS TO CHICKEN CUTLETS] Low Cal Dinner Hoisin Glazed Pork Chops with Shredded Red Cabbage and Carrot Salad
Tags:
Calorie Smart
•Easy Prep
•Carb Smart
Allergens:
Sesamzaad
•Soja
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Baby Lettuce
1.5
Sesame Dressing
5 teaspoon
White Wine Vinegar
1
Garlic
4
Red Cabbage and Carrot Mix
1 tablespoon
Sesame Oil
10
Chicken Cutlets
2 pick
Scallions
2 tablespoon
Hoisin Sauce
Not included in your delivery
¼ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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