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Thai Pork Stir-Fry

Thai Pork Stir-Fry

with Mint and Ginger

Rated 3.4 / 4
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Thai cuisine may be known for its heat, but it also features more mild recipes that focus on herbs and aromatics. Our spin on a traditional meat and herb stir-fry puts mint and ginger front and center—the pair showers the veggies and pork in bright and cheerful flavors that leap off the plate.

Tags:Milk freeEgg freeGluten freeNut free
Allergens:Soy
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

½ cup

Basmati Rice

¼ ounce

Mint

2 clove

Garlic

6 ounce

Green Beans

1 unit

Red Bell Pepper

10 ounce

Ground Pork

1 ounce

Soy Sauce

(ContainsSoy)

2 unit

Scallions

1 thumb

Ginger

½ ounce

Honey

Not included in your delivery

4 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Values/ per serving
Calories644 kcal
Fat31 g
Saturated Fat9 g
Carbohydrate57 g
Sugar11 g
Dietary Fiber5 g
Protein36 g
Cholesterol88 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Small pot
Large Pan
Plate
InstructionsPDF
Instructions
1

Bring 1 cup water and a pinch of salt to a boil in a small pot. Once boiling, add rice, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.

2

Wash and dry all produce. Trim and halve green beans. Peel and mince ginger. Mince or grate garlic. Trim scallions and cut into 1-inch pieces. Core, seed, and thinly slice bell pepper. Pick leaves from mint and coarsely chop

3

Heat a large drizzle of oil in a large pan over high heat. Add green beans, bell pepper, and scallions and toss until softened and starting to brown, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.

4

Reduce heat to medium and add a large drizzle of oil to same pan. Add garlic and ginger and toss until fragrant, 1-2 minutes.

5

Increase heat to medium-high and add pork. Break up meat into pieces with spatula or wooden spoon and cook until browned and crisp at edges, 5-6 minutes. Toss in veggies, soy sauce, and honey. Season with salt and pepper.

6

Remove pan from heat and stir in half of the mint. Fluff rice with a fork. Divide rice between plates and top with stir-fry. Garnish with remaining mint, if desired.

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