Thai Pork Stir-Fry
with Mint and Ginger
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Thai cuisine may be known for its heat, but it also features more mild recipes that focus on herbs and aromatics. Our spin on a traditional meat and herb stir-fry puts mint and ginger front and center—the pair showers the veggies and pork in bright and cheerful flavors that leap off the plate.
Tags:Dairy freeEgg FreeGluten freeNut free
Preparation Time
30 minutes
Cooking difficulty
Level 1