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Italian Recipes
One-Pot Tortellini Wonder

One-Pot Tortellini Wonder

with Kale and Parmesan Breadcrumbs

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Rated 3.5 / 4out of 873 ratings
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In this recipe, our chefs managed to strike a balance between comfort and nutrition by combining creamy cheese tortellini with kale, and finishing it off with a crispy panko Parmesan topping. But perhaps the best part about it all is that this dinner requires minimal pots and pans. One, to be exact.

Tags:VeggieVeggie
Allergens:WheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

9 ounce

Cheese Tortelloni

(ContainsWheat, Eggs, Milk)

1 box

2% Reduced Fat Milk

(ContainsMilk)

2 ounce

Pesto

(ContainsMilk)

4 ounce

Kale

¼ cup

Panko Breadcrumbs

(ContainsWheat)

¼ cup

Parmesan Cheese

(ContainsMilk)

2 clove

Garlic

1 unit

Vegetable Stock Concentrate

Not included in your delivery

unit

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3012 kJ
Calories720 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate68 g
Sugar8 g
Dietary Fiber2 g
Protein30 g
Cholesterol91 mg
Sodium1109 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pan
Baking Dish
Small Bowl
Instructionsarrow up iconarrow up icon
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Preheat and prep
Preheat and prep
1

Wash and dry all produce. Preheat broiler to high. Thinly slice garlic. Remove and discard kale stems and ribs, then thinly slice leaves.

Cook the kale
Cook the kale
2

Heat a drizzle of olive oil in a medium ovenproof pan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add kale and a splash of water. Toss until softened, 3-4 minutes. Season with salt and pepper.

Cook the tortellini
Cook the tortellini
3

Add milk, stock concentrate, and 1/4 cup pesto, and stir to combine. Add tortellini. Bring to a boil, then reduce to a low simmer. Cook, stirring often, until sauce thickens and tortellini are tender, 6-7 minutes. Add a splash of water if necessary.

Make the breadcrumb mixture
Make the breadcrumb mixture
4

While tortellini cooks, combine panko, Parmesan cheese, and a drizzle of olive oil in a small bowl. Season with salt and pepper. (TIP: If you don’t have an ovenproof pan, transfer tortellini to a small baking dish.) Once tender, sprinkle breadcrumb mixture over tortellini.

Broil
Broil
5

Transfer pan to oven, and broil until browned and bubbling, 1-2 minutes.

Serve
Serve
6

Divide tortellini between bowls and enjoy!