Prep & Bake Sweet Soy-Glazed Salmon
with Edamame Grain Blend, Cabbage & Spicy Mayo
Just 25 minutes delivers restaurant-worthy bowls loaded with flaky soy-glazed salmon, tender-crisp cabbage, and protein-packed edamame-flecked grains. Drizzles of sweet soy and creamy Sriracha-spiked mayo over top add even more flare. But the best part? Thanks to the oven-ready tray included with your ingredients, there’s practically no cleanup required.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Oven-Ready Trays
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Sesame, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
1 unit
Microwavable Grain Blend
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
-
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
- In an oven-ready tray, toss coleslaw mix with a drizzle of oil. (For 4 servings, divide coleslaw mix evenly between two trays, using a drizzle of oil for each tray.) Season with salt and pepper.
- Pat salmon* dry with paper towels. Season all over with a drizzle of oil, salt, and pepper. Nestle salmon, skin sides down, between coleslaw mix. (For 4 servings, divide salmon evenly between two trays.) Drizzle half the sweet soy glaze over salmon.
- Bake on top rack (be sure your oven has preheated!) until salmon is cooked through and veggies are wilted and tender, 12-15 minutes. (For 4, bake side by side on top rack.)
- When salmon has 5 minutes remaining, massage grain blend in package to separate grains; open package.
- In a medium microwave-safe bowl (large bowl for 4 servings), combine grain blend and edamame. Microwave until warmed through, 1½-2 minutes. Stir in 1 TBSP butter (2 TBSP for 4). Taste and season with salt and pepper.
- In a small bowl, mix together mayonnaise and Sriracha. Add water 1 tsp at a time until it reaches a drizzling consistency.
- Divide edamame grain blend between shallow bowls. Top with cabbage and salmon. Drizzle remaining sweet soy glaze and spicy mayo over top and serve.
