Turkey, Tomato & Cheddar Chopped Salad
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 Turkey, Tomato & Cheddar Chopped Salad

Turkey, Tomato & Cheddar Chopped Salad

with Cucumber, Honey Mustard Dressing & Toasted Panko

The classic turkey club sandwich gets a salad makeover in this quick and easy meal that’s perfect for lunch or dinner. Hearty sliced turkey breast is tossed with cucumber, tomato, and cheddar cheese in a flavorful honey Dijon dressing. Toasted buttery panko breadcrumbs add delightful crunch and depth to every bite.

Tags:
Calorie Smart
Carb Smart
Protein Smart
Quick
Easy Prep & Clean
New
Allergens:
Wheat
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Baby Lettuce

1 unit

Tomato

1 unit

Mini Cucumber

2 unit

Scallions

8 ounce

Sliced Turkey Breast

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1.5 ounce

Honey Dijon Dressing

(Contains Eggs)

½ cup

Cheddar Cheese

(Contains Milk)

Not included in your delivery

1 tablespoon

Butter

(Contains Milk)

1 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories480 kcal
Fat28 g
Saturated Fat11 g
Carbohydrate22 g
Sugar10 g
Dietary Fiber2 g
Protein31 g
Cholesterol100 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Pan
Large Bowl
Whisk

Instructions

1

• Wash and dry produce.

2

• Trim and discard root end from lettuce; roughly chop. Dice tomato into 1⁄2-inch pieces. Trim and halve cucumber lengthwise; slice crosswise into 1⁄4-inch-thick half-moons. Trim and thinly slice scallions. Dice turkey into 1-inch pieces.

3

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pan over medium- high heat. Add panko, a pinch of salt, and pepper. Cook, stirring frequently, until golden, 3-5 minutes. Turn off heat; transfer to a plate.

4

• In a large bowl, whisk together dressing and a drizzle of olive oil.

5

• Add lettuce, tomato, cucumber, scallions, turkey, and cheddar to bowl with dressing; toss until evenly combined. (TIP: Separate any pieces of turkey sticking together before tossing.) Taste and season with salt and pepper.

6

• Divide salad between bowls and sprinkle with toasted panko. Serve.