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American Recipes

Turkey, Tomato & Cheddar Chopped Salad

Turkey, Tomato & Cheddar Chopped Salad

Turkey, Tomato & Cheddar Chopped Salad

with Cucumber, Honey Mustard Dressing & Toasted Panko

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The classic turkey club sandwich gets a salad makeover in this quick and easy meal that’s perfect for lunch or dinner. Hearty sliced turkey breast is tossed with cucumber, tomato, and cheddar cheese in a flavorful honey Dijon dressing. Toasted buttery panko breadcrumbs add delightful crunch and depth to every bite.

Tags:

Calorie Smart

•Carb Smart

•Protein Smart

•Quick

•Easy Prep & Clean

•New

Allergens:

Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Baby Lettuce

1 unit

Tomato

1 unit

Mini Cucumber

2 unit

Scallions

8 ounce

Sliced Turkey Breast

¼ cup

Panko Breadcrumbs

1.5 ounce

Honey Dijon Dressing

½ cup

Cheddar Cheese

Not included in your delivery

1 tablespoon

Butter

1 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories480 kcal

Fat28 g

Saturated Fat11 g

Carbohydrate22 g

Sugar10 g

Dietary Fiber2 g

Protein31 g

Cholesterol100 mg

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Pan

•Large Bowl

•Whisk

Instructions

1

• Wash and dry produce.

2

• Trim and discard root end from lettuce; roughly chop. Dice tomato into 1⁄2-inch pieces. Trim and halve cucumber lengthwise; slice crosswise into 1⁄4-inch-thick half-moons. Trim and thinly slice scallions. Dice turkey into 1-inch pieces.

3

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pan over medium- high heat. Add panko, a pinch of salt, and pepper. Cook, stirring frequently, until golden, 3-5 minutes. Turn off heat; transfer to a plate.

4

• In a large bowl, whisk together dressing and a drizzle of olive oil.

5

• Add lettuce, tomato, cucumber, scallions, turkey, and cheddar to bowl with dressing; toss until evenly combined. (TIP: Separate any pieces of turkey sticking together before tossing.) Taste and season with salt and pepper.

6

• Divide salad between bowls and sprinkle with toasted panko. Serve.

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