Udon with Tofu
and Asian Greens
Udon noodles are thick wheat-flour noodles that can be served cold or warm. Feel free to do either for this recipe!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
0
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.