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Udon with Tofu

Udon with Tofu

and Asian Greens

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Rated 3 / 4out of 62 ratings
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Udon noodles are thick wheat-flour noodles that can be served cold or warm. Feel free to do either for this recipe!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Ingredients
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon