home iconhome iconRecipe Archive
arrow right iconarrow right icon
Fusion Recipes
Spice-Rubbed Chicken

Spice-Rubbed Chicken

and Sweet Potato Jumble with Tomatoes and Feta

Read more

We didn’t know what to call this side dish, so we named it for what it is: a jumble! Juicy tomatoes, roasted sweet potatoes, feta, and cilantro are tossed together with a squeeze of lime for a shockingly delicious combination.

Tags:Gluten free

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

8 ounce

Grape Tomatoes

24 ounce

Chicken Breasts

½ ounce


2 unit


24 ounce

Sweet Potato

2 teaspoon

Southwest Spice Blend

1 cup

Feta Cheese


Not included in your delivery





8 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2138.024 kJ
Calories511 kcal
Fat17 g
Saturated Fat5 g
Carbohydrate44 g
Sugar10 g
Dietary Fiber8 g
Protein48 g
Sodium539 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
Prep the ingredients
Prep the ingredients

Wash and dry all produce. Preheat the oven to 425 degrees. Halve the tomatoes. Roughly chop the cilantro. Cut the sweet potatoes into ½-inch cubes. Toss the sweet potato cubes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven for about 25 minutes, tossing halfway through cooking, until golden brown.

Make the spice rub
Make the spice rub

Zest the limes into a small bowl. Stir in the Southwest spice blend and 2 Tablespoons olive oil. Season with salt and pepper.

Cook the chicken
Cook the chicken

Spread the spice rub over the chicken breasts. Heat a drizzle of olive oil in a large pan over medium-high heat. Add the chicken to the pan and cook for 5-6 minutes per side, until cooked through. Remove from the pan and set aside to rest.


Make the sweet potato jumble: Halve the limes. In a medium bowl, toss the roasted sweet potatoes with the tomatoes, cilantro, feta, and a large squeeze of lime juice. Season to taste with salt and pepper.


Serve: Thinly slice the spice-rubbed chicken and serve on a bed of the sweet potato jumble. Enjoy!