Thai Pork Stir-Fry
with Green Beans, Red Pepper, and Mint
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Don’t let the pungent aroma of ginger discourage you. It adds a peppery and slightly sweet flavor to a wide variety of Asian dishes. For this quick and easy stir-fry, our chefs put their own spin on a traditional Thai dish called Pad Krapow Moo by pairing ginger and mint.
Tags:Dairy freeGluten freeNut free
Preparation Time
30 minutes
Cooking difficulty
Level 2