[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Tex-Mex Chicken Thigh Bowl with Charred Poblano and Cilantro-Lime Rice
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[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Tex-Mex Chicken Thigh Bowl with Charred Poblano and Cilantro-Lime Rice

Tags:
Calorie Smart
Allergens:
Shellfish
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Red Onion

½ cup

Jasmine Rice

10

Shrimp

(Contains Shellfish)

2 tablespoon

Smoky Red Pepper Crema

(Contains Milk)

1 pick

Long Green Pepper

1 pick

Tomato

1 pick

Lime

1 pick

Tex-Mex Paste

¼

Cilantro

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions