[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Thai Coconut Curry Chicken Thighs with Cilantro-Lime Rice
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[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Thai Coconut Curry Chicken Thighs with Cilantro-Lime Rice

Tags:
Calorie Smart
Allergens:
Shellfish
•Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1

Sweet Thai Chili Sauce

½ cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

10

Shrimp

(Contains Shellfish)

1 tablespoon

Curry Powder

1 pick

Coconut Milk

(Contains Nuts)

1 pick

Lime

1 pick

Bell Pepper

0.13

Cilantro

1 pick

Chili Pepper

Not included in your delivery

1 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions