[UPGRADE GROUND PORK TO ORGANIC GROUND BEEF] Korean Umami Pork Bowl With Quick Pickled Cucumber And Sriracha Sour Cream
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[UPGRADE GROUND PORK TO ORGANIC GROUND BEEF] Korean Umami Pork Bowl With Quick Pickled Cucumber And Sriracha Sour Cream

Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Milk
•Soy
•Oats/Avoine
•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

3 tablespoon

Sour Cream

(Contains Milk)

10

Organic Ground Beef

½ cup

Jasmine Rice

5 teaspoon

White Wine Vinegar

4

Red Cabbage and Carrot Mix

8 tablespoon

Umami Ginger Sauce

(Contains Soy, Oats/Avoine)

1 tablespoon

Sesame Seeds

(Contains Sesame)

2 pick

Scallions

1 teaspoon

Sriracha

1 pick

Cucumber

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions