[UPGRADE GROUND PORK TO SHRIMP] Tex-Mex Pork Tacos with Cilantro Lime Slaw (New Sour Cream)
[UPGRADE GROUND PORK TO SHRIMP] Tex-Mex Pork Tacos with Cilantro Lime Slaw (New Sour Cream)
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Milk
•Crustaceans
•Egg
•Hvede
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1.5 tablespoon
Sour Cream
2.5 teaspoon
Rice Wine Vinegar
1 pick
Onion
10
Shrimp
2 tablespoon
Mayonnaise
¼ cup
Monterey Jack Cheese
4
Shredded Red Cabbage
6 pick
Flour Tortillas
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
¼
Cilantro
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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