[UPGRADE PORK CHOPS TO BAVETTE STEAK] PNW/MA/CA only Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans
[UPGRADE PORK CHOPS TO BAVETTE STEAK] PNW/MA/CA only Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans
Tags:
Calorie Smart
•Easy Prep
Allergens:
Oats/Avoine
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
6
Green Beans
12
Potatoes
10
Bavette Steak
1 pick
Chicken Stock Concentrate
1
Dried Cranberries
1 tablespoon
Flour
(Contains: Oats/Avoine)
1 teaspoon
Garlic Powder
1 pick
Shallot
Not included in your delivery
4 teaspoon (tsp)
Oil
½ tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
