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[UPGRADE PORK CHOPS TO BAVETTE STEAK] PNW/MA/CA only Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Calorie Smart

•Easy Prep

Allergens:

Oats/Avoine

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

6

Green Beans

12

Potatoes

10

Bavette Steak

1 pick

Chicken Stock Concentrate

1

Dried Cranberries

1 tablespoon

Flour

(Contains: Oats/Avoine)

1 teaspoon

Garlic Powder

1 pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

½ tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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