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[UPGRADE PORK CHOPS TO SALMON] PNW Pork Chop with Creamy Tomato sauce, Roasted Carrots and Garlic Couscous

[UPGRADE PORK CHOPS TO SALMON] PNW Pork Chop with Creamy Tomato sauce, Roasted Carrots and Garlic Couscous

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Oats/Avoine
Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

2.5

Israeli Couscous

(Contains: Oats/Avoine)

1 pick

Tomato Paste

2

Garlic

⅓ tablespoon

Italian Seasoning

2 pick

Beef Stock Concentrate

9

Carrots

¼

Parsley

1 pick

Shallot

10

Salmon

(Contains: Fish)

Not included in your delivery

2 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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