[UPGRADE VEGGIE TO SHRIMP] Vegan Mushroom and Spinach Bibimbap with Pickled Carrots and Crispy Rice
[UPGRADE VEGGIE TO SHRIMP] Vegan Mushroom and Spinach Bibimbap with Pickled Carrots and Crispy Rice
Tags:
Easy Prep
Allergens:
Soy
•Oats/Avoine
•Shellfish
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
4
Shredded Carrots
5
Spinach
8
Button Mushrooms
2 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
10
Shrimp
(Contains: Shellfish)
5 teaspoon
White Wine Vinegar
1 tablespoon
Sesame Oil
(Contains: Sesame)
1 pick
Crispy Fried Onions
(Contains: Oats/Avoine)
2 pick
Scallions
1 teaspoon
Sriracha
¾ cup
White Rice
Not included in your delivery
4 teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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