VEGAN SOUTHWEST "CHEDDAR" JALAPEÑO PANINI
with Plant-Based “Cheddar,” Potato Wedges & Lemony Aioli
Tags:
Veggie
•Vegan
•Easy Prep
•Oven Ready
Allergens:
Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
12
Potatoes
½ pick
Lemon
4 slice
Sourdough Bread
(Contains Soy, Oats/Avoine)
1 pick
Jalapeño
4 tablespoon
Vegan Mayonnaise
2 pick
Scallions
1 teaspoon
Garlic Powder
¾ cup
Plant-Based Cheddar Shreds
Not included in your delivery
5 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.