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Pesto Caprese Sandwiches

Pesto Caprese Sandwiches

with an Almond-Studded Green Salad (serves 2 people)

10-MIN LUNCH
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Making a great sandwich is an art form. Dramatics aside, when you get it right, there’s really nothing better. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got ciabatta bread, pesto, ripe tomatoes, mixed greens, and fresh mozz. There’s also a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Allergens:WheatMilkTree Nuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time10 minutes
Cooking difficultyLevel 1
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Ciabatta Roll

(ContainsWheat)

3 ounce

Mixed Greens

4 ounce

Fresh Mozzarella

(ContainsMilk)

2 unit

Roma Tomato

5 teaspoon

Balsamic Vinegar

½ ounce

Almonds

(ContainsTree Nuts)

4 tablespoon

Pesto

(ContainsMilk)

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2761 kJ
Calories660 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate57 g
Sugar8 g
Dietary Fiber3 g
Protein16 g
Cholesterol40 mg
Sodium880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Wash and dry all produce.

2

Halve ciabatta rolls. Toast until golden if desired. Thinly slice mozzarella into rounds. Halve tomatoes lengthwise; slice crosswise into half-moons.

3

In a medium bowl, toss mixed greens and almonds with vinegar and a large drizzle of olive oil. Season with salt and pepper.

4

Spread pesto onto cut sides of baguettes. Fill with tomatoes, mozzarella, and a bit of salad.

5

Cut sandwiches on a diagonal. Toss any remaining tomatoes into remaining salad; serve on the side.