Vietnamese-Marinated Steak

Vietnamese-Marinated Steak

with Herb Salad, Quick Pickled Veggies, and Jasmine Rice

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Do you know what the secret is to perfectly caramelized marinades? A pinch of sugar! It adds a hint of sweetness to balance out the spiciness of the jalapeños and tanginess of the lime juice. The other star of this meal is the pickled cucumber and radish salad. It’s quick, crunchy, and one of our go-to side dishes.
Tags:Nut freeGluten freeSpicyEgg free
Preparation Time
30 minutes
Cooking difficulty
Level 2