We all have a soft spot for the sticky-sweet chicken that’s a staple of takeout dinners and mall food-court meals. But it’s not exactly something you would chow down on any night of the week—until now. We’re swapping out the heavy glaze for a fresh burst of ginger and a swirl of honey and soy sauce. Served with tender snow peas on a bed of jasmine rice, this recipe will give you a good reason to toss the phone number for your local delivery joint.
Tags:Dairy free•Egg free•Gluten free•Nut free