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Sweet-As-Honey Chicken
Sweet-As-Honey Chicken

Sweet-As-Honey Chicken

with Snow Peas over Jasmine Rice

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Rated 3.5 / 4out of 11996 ratings
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We all have a soft spot for the sticky-sweet chicken that’s a staple of takeout dinners and mall food-court meals. But it’s not exactly something you would chow down on any night of the week—until now. We’re swapping out the heavy glaze for a fresh burst of ginger and a swirl of honey and soy sauce. Served with tender snow peas on a bed of jasmine rice, this recipe will give you a good reason to toss the phone number for your local delivery joint.

Tags:Gluten free
Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Chicken Breasts

1 thumb

Ginger

2 clove

Garlic

½ ounce

Soy Sauce

(ContainsSoy, Wheat)

1 unit

Chicken Stock Concentrate

1 ounce

Honey

2 tablespoon

White Wine Vinegar

8 ounce

Snow Peas

1 unit

Lime

½ cup

Jasmine Rice

Not included in your delivery

1 tablespoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2218 kJ
Calories530 kcal
Fat10 g
Saturated Fat1 g
Carbohydrate60 g
Sugar13 g
Dietary Fiber3 g
Protein46 g
Cholesterol100 mg
Sodium569 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Small pot
Large Pan
Pan
Instructionsarrow up iconarrow up icon
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Prep and Cook Rice
Prep and Cook Rice
1

Wash and dry all produce. Bring 1 cup water and a pinch of salt to a boil in a small pot. Trim half the snow peas (we sent more than needed). Peel, then mince ginger until you have 1 TBSP. Mince garlic. Add rice to pot once water boils, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.

Cook Chicken
Cook Chicken
2

Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Season chicken all over with salt and pepper. Add to pan and cook until browned and no longer pink in center, 4-7 minutes per side. Remove from pan and set aside.

Cook Aromatics
Cook Aromatics
3

Heat a drizzle of oil in same pan over medium-low heat. Add ginger and garlic. Cook, tossing, until soft and fragrant, about 1 minute. Pour in 1½ TBSP white wine vinegar (we sent more) and let reduce until almost dry and evaporated.

Make Glaze
Make Glaze
4

Stir soy sauce, 2 TBSP water, stock concentrate, and honey into same pan. Let simmer until mixture thickens to a glaze-like consistency, 2-3 minutes. Remove from heat, then return chicken to pan and toss to coat. Set aside until rest of meal is ready.

Cook Snow Peas
Cook Snow Peas
5

Cut lime into wedges. Heat a drizzle of oil in a medium pan over medium heat. Add snow peas and cook, tossing, until tender but still a little crisp, 3-4 minutes. Season with salt, pepper, and a squeeze of lime.

Plate and Serve
Plate and Serve
6

Divide rice between plates. Top with snow peas and chicken. Serve with lime wedges on the side for squeezing over.