Sweet-As-Honey Chicken
with Snow Peas over Jasmine Rice
Read more
We all have a soft spot for the sticky-sweet chicken that’s a staple of takeout dinners and mall food-court meals. But it’s not exactly something you would chow down on any night of the week—until now. We’re swapping out the heavy glaze for a fresh burst of ginger and a swirl of honey and soy sauce. Served with tender snow peas on a bed of jasmine rice, this recipe will give you a good reason to toss the phone number for your local delivery joint.
Tags:Dairy freeEgg freeGluten freeNut free
Preparation Time
30 minutes
Cooking difficulty
Level 2