Oozy, bubbly baked lasagna is everyone’s favorite, but all that layering and time in the oven can make it a drag to put together. For a quicker, easier variation, we’ve swapped the lasagna noodles for fusilli. The short and springy pasta gets tossed with usual suspects like ground beef, mozzarella, and tomatoes (plus kale for a surprise veggie boost). Baked until golden and crisp, this recipe’s got all the personality of classic lasagna—but with no assembly required.
Tags:Egg free•Nut free•Spicy