Greek Salad Flatbreads
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Greek Salad Flatbreads

Greek Salad Flatbreads

with Artichokes, Olives, and Feta

Ah, the Greek salad. It’s one of those things that we don’t hesitate to order whenever we see it on a diner menu. The combo of lettuce, olives, feta, and veggies is a classic that can’t go wrong. With this recipe, though, we wanted to take the salad from reliable to radical, tossing its core ingredients on a flatbread and baking in the oven until warm, toasty, and bubbling with melted cheese.

Allergens:
Soy
Milk
Wheat
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

6.5 ounce

Artichokes

(Contains Soy)

1 ounce

Green Olives

4 ounce

Grape Tomatoes

1 unit

Red Onion

2 clove

Garlic

4 ounce

Fresh Mozzarella

(Contains Milk)

2 unit

Flatbreads

(Contains Wheat, Sesame)

½ cup

Feta Cheese

(Contains Milk)

2 ounce

Arugula

3 teaspoon

Balsamic Vinegar

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)2971 kJ
Calories710 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate74 g
Sugar8 g
Dietary Fiber9 g
Protein31 g
Cholesterol55 mg
Sodium1590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Baking Sheet
Medium Bowl

Instructions

Preheat Oven and Prep Veggies
1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Rinse and drain artichokes, then cut into halves through stem ends. Cut olives and tomatoes in half lengthwise. Halve, peel, and thinly slice onion. Mince or grate garlic.

Prep Cheese
2

Tear the mozzarella into small pieces with hands.

Assemble Flatbreads
3

Place flatbreads on a lightly oiled baking sheet. Spread out mozzarella in an even layer over tops of each. Scatter olives, artichokes, tomatoes, and feta cheese over tops, followed by as much onion and garlic as you like. Season with salt and pepper.

Bake Flatbreads
4

Bake flatbreads in oven until crust is crisp and mozzarella is melted, 7-10 minutes.

Dress Arugula
5

Toss arugula in a medium bowl with 3 tsp vinegar (we sent more) and a drizzle of olive oil. Season with salt and pepper.

Finish and Serve
6

Scatter arugula over flatbreads, then cut into slices and serve.