Sriracha Turkey Burgers

Sriracha Turkey Burgers

with Sweet Potato Chips and Ginger-Dressed Greens

Rated 3.3 / 4
Rate this recipe
Download the recipe
Read more

Have you jumped on the sriracha bandwagon yet? If not, these burgers might convince you to come aboard (and if you already have, they’re sure to delight). The spicy sauce is mixed right into the turkey patties, plus it spikes the mayo that’s slathered on top. Add a ginger-dressed salad to the side, and you’ve got an impeccable combination of both cooling and fiery flavors.

Allergens:SoyWheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

10

Ground Turkey

1

Shallot

1

Garlic

1

Sweet Potato

½

Soy Sauce

(ContainsSoy)

2

Sriracha

1

Ginger

¼

Cilantro

2

Mixed Greens

2

Potato Bun

(ContainsWheat, Eggs, Milk)

2

Mayonnaise

(ContainsEggs)

Not included in your delivery

1

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Values
/ per serving
Energy (kJ)3347 kJ
Calories800 kcal
Fat33 g
Saturated Fat7 g
Carbohydrate87 g
Sugar14 g
Dietary Fiber10 g
Protein38 g
Cholesterol120 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Baking Sheet
Peeler
Small Bowl
Large Bowl
Large Pan
InstructionsPDF
Instructions
Bake Sweet Potatoes
Bake Sweet Potatoes
1

Wash and dry all produce. Preheat oven to 450 degrees. Slice sweet potatointo very thin rounds, like chips. Toss on a baking sheet with a drizzle of oil. Season with salt and pepper. Bake in oven until browned and crisp, about 25 minutes, flipping halfway through.

Prep and Make Mayo
Prep and Make Mayo
2

Halve, peel, and mince shallot. Mince or grate garlic. Peel ginger, then mince or grate until you have 1 TBSP. Finely chop cilantro. In a small bowl, combine mayonnaise and up to 1½ tsp sriracha (use less to taste). Season with salt and pepper.

Shape Burgers
Shape Burgers
3

In a large bowl, combine ground turkey, shallot, half the garlic, 2 tspginger, half the cilantro, ½ tsp sriracha(to taste), and 2 tspsoy sauce (we sent more). Season with salt and pepper. Form mixture into two patties. Season all over with salt and pepper.

Cook Burgers
Cook Burgers
4

Heat a drizzle of oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add burgers and cook until browned, 2-3 minutes per side. Transfer pan to oven and bake burgers until no longer pink in center, 5-7 minutes. TIP: If your pan isn’t ovenproof, place burgers on baking sheet with sweet potatoes.

Toast Buns and Make Salad
Toast Buns and Make Salad
5

Split buns down center, then place on baking sheet with sweet potatoes to toast, 2-3 minutes. In a large bowl, whisk together a pinch of ginger, a pinch of garlic, and a drizzle of oil. Season with salt, pepper, and more garlic and ginger(as desired). Add spring mix and toss to coat.

Finish and Serve
Finish and Serve
6

Spread a little sriracha mayo on each bun, then top with a burger and remaining cilantro. Serve with salad, sweet potato, and any remaining sriracha mayo for dipping on the side. TIP: Add a little salad to your burger, if desired.