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Soy-Marinated Steak

Soy-Marinated Steak

with Peanut Sauce and Crispy Broccoli

Rated 3.4 / 4
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Beef and broccoli over rice is a tried-and-true Asian-style favorite. But to get it just right, you’ve got to hone in on more than just the beef or the broccoli—really, it’s all about the sauce, which can make or break the dish. Luckily, we’ve got a good one: we’re blending creamy peanut butter with garlic and soy, then drizzling it all over to create waves of savory flavor throughout.

Tags:Milk freeGluten free
Allergens:SoyPeanuts
Preparation Time
40 minutes
Cooking difficulty
Level 1
The Descent Merlot, 2015

The Descent Merlot, 2015

This lush, rich red is perfect for your descent into relaxation. Red-violet in color, the vibrant wine fills the glass with aromas of cherry, chocolate and sweet spices. The inviting bouquet leads to a similar palate of cherry and plum layered over hints of mocha and spice. This medium-bodied wine finishes smoothly and satisfyingly. Enjoy it on its own or with your favorite Asian-inspired dishes. Read more
The Brink Pinot Noir Rosé, 2015

The Brink Pinot Noir Rosé, 2015

This lovely, floral rosé delights with strawberry, raspberry, cherry flavors, a soft and balanced acidity, and more bright, red fruits on the finish. The grapes were gently pressed as whole clusters before aging in stainless steel to maintain the beautiful fruit and floral aromatics. Read more
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

12

Beef Stir-Fry

4

Soy Sauce

(ContainsSoy)

1

Lime

8

Broccoli Florets

½

Jasmine Rice

2

Peanut Butter

(ContainsPeanuts)

2

Scallions

2

Garlic

Not included in your delivery

5

Vegetable Oil

4

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Values/ per serving
Energy (kJ)2971 kJ
Calories710 kcal
Fat33 g
Saturated Fat8 g
Carbohydrate64 g
Sugar12 g
Dietary Fiber5 g
Protein47 g
Cholesterol105 mg
Sodium390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Small pot
Zester
Baking Sheet
Bowl
Large Pan
InstructionsPDF
Instructions
1

Wash and dry all produce. Preheat oven to 400 degrees. Bring ¾ cups waterand a pinch of salt to a boil in a small pot. Mince or grate garlic. Zest lime until you have ½ tsp zest, then cut into halves. Cut one half into wedges. Thinly slice scallions, keeping greens and whites separate.

2

Toss broccoli, a drizzle of oil, and a pinch of salt and pepper on a baking sheet. Roast in oven until crispy, 15-20 minutes. Once water is boiling, add riceto pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes.

3

In a medium bowl, toss together beef, half the garlic, limezest, 1 TBSPsoy sauce, 2 tsp sugar, and a large drizzle of oil. Season with salt and pepper.

4

Heat a drizzle of oil in a large pan over low heat. Add scallionwhites and remaining garlic. Cook, tossing, until fragrant, about 1 minute. Stir in peanutbutter, 2 tsp sugar, and 1 tsp soy sauce(you’ll have a little soy sauce left over). Slowly pour in ¼ cup water, stirring to combine. Remove pan from heat, then stir in a squeeze of lime. Season with salt and pepper.

5

Transferpeanut sauce to a small bowl, then rinse and dry pan. Heat a drizzle of oil in it over medium-high heat. Add beef to pan and cook, tossing, until browned and cooked to desired doneness, 3-4 minutes. TIP: Cook beef in batches to avoid overcrowding.

6

Divide rice between plates, then top with broccoli and beef. Drizzle with peanutsauce. Garnish with scallion greens. Serve with lime wedges for squeezing over and any remaining peanut sauce on the side for dipping.

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