Soy-Marinated Steak

Soy-Marinated Steak

with Peanut Sauce and Crispy Broccoli

Rated 3.4 / 4
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Beef and broccoli over rice is a tried-and-true Asian-style favorite. But to get it just right, you’ve got to hone in on more than just the beef or the broccoli—really, it’s all about the sauce, which can make or break the dish. Luckily, we’ve got a good one: we’re blending creamy peanut butter with garlic and soy, then drizzling it all over to create waves of savory flavor throughout.

Tags:Dairy freeGluten free
Allergens:SoyPeanuts
Preparation Time
40 minutes
Cooking difficulty
Level 1
The Descent Merlot, 2015

The Descent Merlot, 2015

This lush, rich red is perfect for your descent into relaxation. Red-violet in color, the vibrant wine fills the glass with aromas of cherry, chocolate and sweet spices. The inviting bouquet leads to a similar palate of cherry and plum layered over hints of mocha and spice. This medium-bodied wine finishes smoothly and satisfyingly. Enjoy it on its own or with your favorite Asian-inspired dishes. Read more
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