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American Recipes
Annie’s Organic Cinnamon Rolls

Annie’s Organic Cinnamon Rolls

with Gooey Icing Drizzle (makes 5 cinnamon rolls)

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Nothing says lazy morning like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. If you agree (and how could you not), you're in luck. These breakfast treats can be whipped up before you finish your second cup! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click! Seriously, the hardest part of this process is waiting for the dough to arrive in the mail.

Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyLevel 1
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Annie's Cinnamon Rolls

(ContainsMilk, Wheat)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)1381 kJ
Calories330 kcal
Fat12 g
Saturated Fat4.5 g
Carbohydrate53 g
Sugar24 g
Dietary Fiber2 g
Protein4 g
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 350 degrees.

2

Place rolls 2 inches apart in a lightly-oiled baking sheet.

3

Bake until golden-brown, around 18-20 minutes.

4

Remove rolls from cookie sheet and cool slightly.

5

Cut tip from corner of icing pouch and squeeze icing on rolls.