w36-r11 20 oz Rib-Eye Steak in a Tomato Balsamic Sauce

Treat yourself to a restaurant-style recipe that pulls out all the stops: not only does this dish feature a steakhouse-sized 20-ounce portion of rib-eye for two, it also goes full-on in the flavor department with luxuriant additions like a tomato balsamic pan sauce for the meat and truffle butter in the couscous. So break out the steak knives, the fancy plates, and a bottle of wine—making a special meal like this deserves a celebration.