w36-r11 20 oz Rib-Eye Steak in a Tomato Balsamic Sauce
with Truffled Mushroom Couscous
Treat yourself to a restaurant-style recipe that pulls out all the stops: not only does this dish feature a steakhouse-sized 20-ounce portion of rib-eye for two, it also goes full-on in the flavor department with luxuriant additions like a tomato balsamic pan sauce for the meat and truffle butter in the couscous. So break out the steak knives, the fancy plates, and a bottle of wine—making a special meal like this deserves a celebration.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Garlic
Button Mushrooms
Grape Tomatoes
Basil
Shallot
Lemon
Whole Wheat Israeli Couscous
(Contains Wheat)
Rib-Eye Steak
Balsamic Vinegar
Beef Demi-Glace
(Contains Milk)
Truffle Oil
Parmesan Cheese
(Contains Milk)
