Yellow Squash Flatbreads
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Yellow Squash Flatbreads

Yellow Squash Flatbreads

with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

Although melty cheese is a must for any toasted flatbread (this one has a nice hunk of mozzarella), you also need some fresh, bright accents to cut through all that richness. We’re bringing in some yellow squash and scallions to add veggie savoriness, while basil adds an herbal touch and the chili honey garnish lends a whisper of spicy sweetness.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

1 unit

Yellow Squash

2 unit


1 unit


4 ounce

Grape Tomatoes

½ ounce


1 ounce

Pine Nuts

(Contains Tree Nuts)

2 unit


(Contains Wheat, Sesame)

4 ounce

Fresh Mozzarella

(Contains Milk)

3 ounce

Mixed Greens

1 teaspoon

Chili Flakes

2 teaspoon


Not included in your delivery

2 teaspoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)2469 kJ
Calories590 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate63 g
Sugar13 g
Dietary Fiber7 g
Protein24 g
Cholesterol40 mg
Sodium630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Baking Sheet


Preheat and Prep

Wash and dry all produce. Preheat grill to high or oven to 450 degrees. Halve squash lengthwise, then thinly slice crosswise into half-moons. Thinly slice scallions. Halve lemon. Halve tomatoes lengthwise. Pick basil leaves from stems; discard stems.

Toast Pine Nuts

Heat a large pan over medium heat. Add pine nuts and cook until golden brown and fragrant, 3-4 minutes, tossing frequently. (TIP: If nuts seem like they might burn, remove pan from heat for a few seconds.) Remove nuts from pan and set aside.

Cook Scallions and Squash

Heat a drizzle of olive oil in same pan over medium-high heat. Add scallions and cook until fragrant, 30 seconds. Add squash to pan and cook until soft and lightly browned, 5-6 minutes, tossing. Season with salt and pepper.

Bake Flatbreads

Place flatbreads on a baking sheet. Tear mozzarella into small pieces with your hands and scatter over flatbreads. Top with squash mixture. Bake in oven until cheese is melted and flatbreads are golden brown, about 10 minutes. TIP: If grilling, place the flatbreads directly on the grates, cover, and grill until toasty, 8-10 minutes.

Make Salad

Meanwhile, toss mixed greens, tomatoes, a squeeze of lemon, and a drizzle of olive oil in a medium bowl. Season with salt and pepper.

Finish and Serve

Once flatbreads are done, scatter with basil, pine nuts, and chili flakes (to taste). Drizzle with honey. Cut into slices and serve with salad on the side.