Zucchini Flatbreads

Zucchini Flatbreads

with Balsamic Onions, Olives, and Walnuts

Rated 2.5 / 4
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This recipe is all about the technique: here, you’ll be practicing cutting zucchini into paper-thin ribbons with a vegetable peeler. When baked into this toasty flatbread, they’ll make for a picture-perfect presentation that’s aided by the brilliant colors of the red onions and black olive rings.

Tags:Egg freeVegetarian
Allergens:WheatMilkTree Nuts
Cooking Time
30 minutes
Cooking difficulty
Level 1