Zucchini Flatbreads
with Balsamic Onions, Olives, and Walnuts
Read more
This recipe is all about the technique: here, you’ll be practicing cutting zucchini into paper-thin ribbons with a vegetable peeler. When baked into this toasty flatbread, they’ll make for a picture-perfect presentation that’s aided by the brilliant colors of the red onions and black olive rings.
Tags:Egg FreeVegetarian
Preparation Time
30 minutes
Cooking difficulty
Level 1