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Stir-Fry Recipes

Stir-Fry Recipes

Toss the takeaway menu and discover our many stir-fry dinner ideas with all your favorite flavors. Just browse through our collection and find your next go-to stir-fry recipe for busy nights and lazy weekends.

All Stir Fry Recipes

Get ready for some delicious stir fries!

Gingery Pork Ramen Stir-Fry

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Stir-Fry Recipes for Busy Gourmets

Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.

#FreshTips

Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.

The Long Tradition of Stir-Fries

The art of stir-frying veggies and meat goes back to an ancient Chinese cooking technique that spread to other Asian countries and the West over the past few centuries. To this day, stir-fries are based on the idea of creating a harmonious and flavorful dish that has “a little bit of everything.” All ingredients are cut into similar-sized pieces, strips, or shreds and rapidly cooked in oil. This cooking style doesn’t only preserve more vitamins in fresh produce, but it also gives all ingredients involved a delicious sear. To make things even tastier, the sauce in most stir-fry recipes is cooked or finished in the same pan, capturing the deep flavors that develop during the frying process.

Stir-Fry Recipes for Busy Gourmets

Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.

#FreshTips

Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.

Recipes you'll love!
Recipes you'll love!
Recipes you'll love!

Recipes you'll love!

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