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How it works

How it Works
How it Works
How it Works

from our ever-changing weekly menu

seasonal, pre-measured ingredients straight to your door

about cooking and eating

How it Works

from our ever-changing weekly menu

How it Works

seasonal, pre-measured ingredients straight to your door

How it Works

about cooking and eating

Weekly menus for
Apr 1 - Apr 7

New York Strip Steak
40 min
New York Strip Steak
with Truffled Mashed Potatoes and Green Beans Amandine
Cozy Chickpea and Egg Skillet
30 min
Cozy Chickpea and Egg Skillet
Pan-Seared Chicken with Herbs De Provence
30 min
Pan-Seared Chicken with Herbs De Provence
Over a Warm Farro, Mozzarella, and Tomato Jumble
Rustic Beef Ragu
30 min
Rustic Beef Ragu
over Herbed Couscous
Wasabi Lime Salmon
30 min
Wasabi Lime Salmon
over Soy-Simmered Rice with Baby Bok Choy
Lemongrass Pork Burgers
30 min
Lemongrass Pork Burgers
with Carrot Fries and Sriracha Mayo
Roasted Pork Tenderloin
30 min
Roasted Pork Tenderloin
with Lemony Potatoes and Zucchini
New York Strip Steak
40 min
New York Strip Steak
with Truffled Mashed Potatoes and Green Beans Amandine
Cozy Chickpea and Egg Skillet
30 min
Cozy Chickpea and Egg Skillet
Pan-Seared Chicken with Herbs De Provence
30 min
Pan-Seared Chicken with Herbs De Provence
Over a Warm Farro, Mozzarella, and Tomato Jumble
Rustic Beef Ragu
30 min
Rustic Beef Ragu
over Herbed Couscous

A little bit of HelloFresh love...

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