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How it works

How it Works
How it Works
How it Works

from our ever-changing weekly menu

seasonal, pre-measured ingredients straight to your door

about cooking and eating

How it Works

from our ever-changing weekly menu

How it Works

seasonal, pre-measured ingredients straight to your door

How it Works

about cooking and eating

Weekly menus for
Apr 29 - May 5

Parmesan-Crusted Bone-In Pork
40 min
Parmesan-Crusted Bone-In Pork
with Roasted Carrots and Asparagus
Breakfast Chorizo Egg Polenta Pancakes
30 min
Breakfast Chorizo Egg Polenta Pancakes
with Spinach and Spicy Tomato Sauce
Lemony Pan-Seared Chicken
30 min
Lemony Pan-Seared Chicken
with Pesto, Peas, and Potatoes
Cumin-Spiced Steak
30 min
Cumin-Spiced Steak
with Scallion Dressing and Spinach Couscous Salad
Turkey Chiles Rellenos
35 min
Turkey Chiles Rellenos
with Poblano Peppers and Chipotle Sauce
Shrimp Pad See Ew
45 min
Shrimp Pad See Ew
with Broccoli, Mushrooms, and Peanuts
"Little Ears" Pasta
25 min
"Little Ears" Pasta
with Baby Broccoli and Pesto
Parmesan-Crusted Bone-In Pork
40 min
Parmesan-Crusted Bone-In Pork
with Roasted Carrots and Asparagus
Breakfast Chorizo Egg Polenta Pancakes
30 min
Breakfast Chorizo Egg Polenta Pancakes
with Spinach and Spicy Tomato Sauce
Lemony Pan-Seared Chicken
30 min
Lemony Pan-Seared Chicken
with Pesto, Peas, and Potatoes
Cumin-Spiced Steak
30 min
Cumin-Spiced Steak
with Scallion Dressing and Spinach Couscous Salad

A little bit of HelloFresh love...

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