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How it works

How it Works
How it Works
How it Works

from our ever-changing weekly menu

seasonal, pre-measured ingredients straight to your door

about cooking and eating

How it Works

from our ever-changing weekly menu

How it Works

seasonal, pre-measured ingredients straight to your door

How it Works

about cooking and eating

Weekly menus for
Mar 18 - Mar 24

Bone-In Pork Chop Over Farro
40 min
Bone-In Pork Chop Over Farro
with Crispy Chorizo Brussels Sprouts and Balsamic Glaze
Chorizo, Egg, and Avocado Breakfast Sandwich
30 min
Chorizo, Egg, and Avocado Breakfast Sandwich
with a Chorizo Potato Hash
Sweet 'N' Spicy Apricot Chicken
30 min
Sweet 'N' Spicy Apricot Chicken
with Lemony Couscous and Green Beans
Sliced Steak Tagliata
30 min
Sliced Steak Tagliata
with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette
Thai-Spiced Pork and Rice Noodle Stir-Fry
30 min
Thai-Spiced Pork and Rice Noodle Stir-Fry
with Mini Bell Peppers and Red Cabbage
Shrimp and Asparagus Risotto
45 min
Shrimp and Asparagus Risotto
with Meyer Lemon and Parmesan
Chicken Pineapple Party Tacos
35 min
Chicken Pineapple Party Tacos
with Bell Pepper and Fresh Radishes
Bone-In Pork Chop Over Farro
40 min
Bone-In Pork Chop Over Farro
with Crispy Chorizo Brussels Sprouts and Balsamic Glaze
Chorizo, Egg, and Avocado Breakfast Sandwich
30 min
Chorizo, Egg, and Avocado Breakfast Sandwich
with a Chorizo Potato Hash
Sweet 'N' Spicy Apricot Chicken
30 min
Sweet 'N' Spicy Apricot Chicken
with Lemony Couscous and Green Beans
Sliced Steak Tagliata
30 min
Sliced Steak Tagliata
with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette

A little bit of HelloFresh love...

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