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Le Flaneur , 2014

Bordeaux · 2014
One of the best ways to explore a foreign city is to sip the local wine and wander the streets aimlessly, soaking it all in. It turns out that the French call such a person le flaneur, or one who strolls. This pleasant red is precisely the type of wine you should drink to transport you to Graves, the subregion of Bordeaux where the grapes are from. Benefitting from the intensely minerally soils of the area and produced under the strict regulations of the Appellation d’Origine Contrôlée, this wine is a delight, with a fresh nose of ripe, dark berries, mineral and mild spices. The palate is juicy and well-balanced, with additional flavors of plum and discreet oak. Enjoy this special wine with French bistro fare such as roast chicken or moules frites.
Pairs with: beef, grilled chicken, grilled red meats
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Wine profile

body
fruit
earth
tannin

Dominant flavors

black currant

graphite

herbs

mineral

plum

spice

Try it with these recipes...

Meatloaf and Mash

Meatloaf and Mash

with Ketchup Glaze, Gravy, and Green Beans

640 kcal35 minutes

New York Strip Steak in a Mushroom Sauce
Gourmet

New York Strip Steak in a Mushroom Sauce

with Roasted Baby Carrots and Caramelized Onion Mashed Potatoes

810 kcal50 minutes

Buttered-Up Steak

Buttered-Up Steak

with Roasted Potatoes and Garlicky Green Beans

590 kcal30 minutes

Peppercorn-Crusted Rib-Eye Steak
Gourmet

Peppercorn-Crusted Rib-Eye Steak

with Truffle Mac ’n’ Cheese and Heirloom Tomato Salad

1240 kcal45 minutes

Sizzling Hoisin Shrimp

Sizzling Hoisin Shrimp

with Ginger Scallion Rice and Crispy Green Beans

550 kcal30 minutes

Creamy Bearnaise Rib-Eye Steak
Gourmet

Creamy Bearnaise Rib-Eye Steak

with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes

950 kcal45 minutes

Sliced Steak Tagliata

Sliced Steak Tagliata

with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette

670 kcal30 minutes

Saucy Thyme Steak

Saucy Thyme Steak

with Sweet Potatoes and Green Beans Amandine

710 kcal30 minutes

Strip Steak Over Truffled Mashed Potatoes
Gourmet

Strip Steak Over Truffled Mashed Potatoes

with Green Beans Amandine

840 kcal40 minutes

Wine facts

Classification:
Grape type:
Vintage: 2014
Bordeaux
Get monthly deliveries of perfectly paired wines with your meals.Get monthly deliveries of perfectly paired wines.