How it works

How it Works
How it Works
How it Works

from our ever-changing weekly menu

seasonal, pre-measured ingredients straight to your door

about cooking and eating

How it Works

from our ever-changing weekly menu

How it Works

seasonal, pre-measured ingredients straight to your door

How it Works

about cooking and eating

Weekly menus for
Feb 25 - Mar 3

Sassy Soy Chicken
30 min
Sassy Soy Chicken
with Roasted Broccoli and Lime Peanut Sauce
Prosciutto-Wrapped Chicken
50 min
Prosciutto-Wrapped Chicken
Over Risotto Primavera
Tater-Topped Pot Pie
45 min
Tater-Topped Pot Pie
with Chicken, Mushrooms, and Peas
Butter-Basted Sirloin Steak
30 min
Butter-Basted Sirloin Steak
with Parsnip Wedges and Creamed Spinach
Sweet ’N’ Smoky Pork Chops
35 min
Sweet ’N’ Smoky Pork Chops
with Sweet Potato Wedges and a Brussels Sprout Hash
Tacos with Sole
30 min
Tacos with Sole
Featuring an Avocado Crema and Crispy Cabbage Slaw
Sassy Soy Chicken
30 min
Sassy Soy Chicken
with Roasted Broccoli and Lime Peanut Sauce
Prosciutto-Wrapped Chicken
50 min
Prosciutto-Wrapped Chicken
Over Risotto Primavera
Tater-Topped Pot Pie
45 min
Tater-Topped Pot Pie
with Chicken, Mushrooms, and Peas
Butter-Basted Sirloin Steak
30 min
Butter-Basted Sirloin Steak
with Parsnip Wedges and Creamed Spinach

A little bit of HelloFresh love...

Get Cooking

View our plans