When you’re cooking a steak or making paella, those crispy, slightly charred bits of meat and rice that stick to the bottom of the pot or pan can be the best part of the dish … until it’s time to wash up. But don’t let the extra cleanup stop you from cooking those delicious dishes, or anything else that can leave you with a burnt pot or pan. Keep these effective tips on how to clean a burnt pot or pan in your back pocket, and you’ll be set the next time a caked-on mess comes your way.
What’s the Best Method to Clean a Burnt Pot or Pan? Step One: A Smart Soak
What’s the Best Method? Step Two: Simple Tools to Finish the Job
How to Clean Dishes That Held Reheated Leftovers
How to Clean Burnt Nonstick Pans
How to Clean the Outside Bottom of a Pot or Pan
Get Started with America's #1 Meal Kit
Delicious recipes & ingredients delivered straight to your door
Delicious recipes & ingredients delivered straight to your door