How to Cook Spaghetti Squash
Spaghetti Squash 101
With its long strands of golden noodle-like fibers, spaghetti squash is nature’s answer to pasta. For too long, spaghetti squash was seen as soggy, flavorless, and, well, not worth the effort. But we’re here to tell you it is! With a little cooking know-how, you’ll be on your way to a delicious, vegetable-forward meal.
When Is Spaghetti Squash Ripe?
How to Cut Spaghetti Squash
1. Wash, making sure there's no dirt on the squash, and dry well.
2. Place the squash on a cutting board, then use a sharp knife to slice a half-inch off the top and bottom ends. Discard.
3. For spaghetti squash halves, cut the squash lengthwise. For rings, slice the vegetable into 1-inch-thick rounds.
4. Use a melon baller or the edge of a large spoon to remove the seeds, and discard.
How to Bake Spaghetti Squash in the Oven
How to Cook Spaghetti Squash on the Stove
How to Cook Spaghetti Squash in the Microwave
