There’s nothing more disappointing than biting into a cut of meat that looks perfectly succulent … only to realize that it’s hard and chewy. This can be especially frustrating if you spent a pretty penny on the ingredients—or worse, you’re hosting dinner guests.
If this sounds familiar, it might be time to learn how to tenderize meat. As the name suggests, the process of tenderization makes meat more tender, ensuring your homemade meat recipes are supple. Think of it as having your meat and eating it too.