Some soups, like chicken noodleand miso, are best when brothy. But others, such as gumbo and chowder, are better with a hearty and rich texture. And sometimes you just want your soup to feel thicker and more filling so it’s a more satisfying meal.

Here are eight great ways to take a soup from watery to full-bodied. Choose your method based on what you have in your pantry and what kind of soup you’re making.