Some soups, like chicken noodleand miso, are best when brothy. But others, such as gumbo and chowder, are better with a hearty and rich texture. And sometimes you just want your soup to feel thicker and more filling so it’s a more satisfying meal.
Here are eight great ways to take a soup from watery to full-bodied. Choose your method based on what you have in your pantry and what kind of soup you’re making.
1. What is a Roux? Why Should You Start With One?
2. Add Rice
3. Add Potatoes
4. Add Bread
5. Thicken Soup With Flour or a Starch
6. Add Eggs
7. Purée
8. Add Sour Cream or Yogurt
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