with Green Beans over Jasmine Rice

with Roasted Root Veggies and Thyme Gravy

with Kiwi Salsa and Lime Crema

and Black Beans over Lime Rice

with Mozzarella Cheese and Spinach

with Hoisin, Roasted Sweet Potatoes, and Broccoli

with Scallions and Parmesan

with Poblano Pepper, Black Beans, and Monterey Jack Cheese

with Cilantro Chimichurri

with Duck-Fried Potatoes, Asparagus, and Grape Tomatoes

with a Chicken Pesto Pasta for Lunch

with Garlic Herb Butter and Zucchini

with Cheesy Potatoes and Blistered Tomatoes

with Herby Roasted Fingerling Potatoes and Roasted Brussels Sprouts

with Broiled Zucchini and Fresh Oregano