Fall is the season of pumpkins — whether for Halloween jack-o'-lanterns, hearty soups, or delicious pumpkin pies. Don’t let those seeds go to waste after carving pumpkins. Roasting pumpkin seeds (pepitas) is a simple, delicious way to turn what’s usually discarded into a crunchy, nutritious treat.
Here’s everything you need to know about how to roast pumpkin seeds to perfection.
What Are the Benefits of Roasting Pumpkin Seeds?
How Do I Clean and Prepare Pumpkin Seeds?
Seasoning Options for Roasted Pumpkin Seeds
Roasted Pumpkin Seeds Recipe: Step-by-Step
Creative Uses for Roasted Pumpkin Seeds
Flavored Pumpkin Seed Ideas for Every Craving
Storing and Preserving Roasted Pumpkin Seeds
Tips for Roasting Other Winter Squash Seeds
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