Fall is the season of pumpkins — whether for Halloween jack-o'-lanterns, hearty soups, or delicious pumpkin pies. Don’t let those seeds go to waste after carving pumpkins. Roasting pumpkin seeds (pepitas) is a simple, delicious way to turn what’s usually discarded into a crunchy, nutritious treat.
Here’s everything you need to know about how to roast pumpkin seeds to perfection.