This is definitely not acceptable, and we apologize for the inconvenience. Please let us so we can make this right ASAP. You may use this link here to report any damaged or missing ingredients.
*Please be advised that proteins are packaged at the bottom of your box, under the meal kits.
At HelloFresh, we prioritize transparency so you can cook with peace of mind. While we don’t currently offer certified gluten-free or nut-free meal plans, our diverse weekly menu makes it easy to find recipes that work for you. All ingredient information and potential allergens are listed for every recipe, allowing you to review and select the meals that best meet your dietary needs.
As for our vegan/vegetarian options, we want to make plant-based eating as delicious as possible:
Our weekly menu features a wide variety of Veggie and Vegan recipes, packed with fresh seasonal produce, hearty grains, and delicious plant-based proteins.
Tailored to Your Taste
Vegan Favorites: Look for the "Vegan" tag for recipes that are entirely plant-based and dairy-free.
Veggie Flexibility: Our "Veggie" recipes are perfect for vegetarians. Want to make them vegan? You can easily customize these dishes at home by simply omitting or swapping ingredients like cheese, yogurt, or honey.
You bet. Customers can select between 2 and 12 meals per week for either 2, 4, or 6 people (select customers have the option for 3 people).
As an existing HelloFresh Customer, you can change the number of meals and serving size you get here.
Customers can also simply add more meals from any menu page just for a given week by clicking on the Add Extra Meal button.
Recipes? Absolutely! Ingredients? We’ve got that covered. Every week, you get to hand-pick your favorite meals from our diverse menu. While we don't offer individual ingredient swaps quite yet, we make sure you have all the info you need to cook with confidence.
Total Transparency: Every recipe—both on our website and your physical recipe cards—clearly lists all ingredients and the top 8 allergens.
Stay Organized: Everything comes individually packaged in your meal box, making it easy to see exactly what’s going into your dinner.
Chef’s Choice: Since you’re the pro in your own kitchen, feel free to omit or substitute any ingredient at home to perfectly match your dietary preferences!
Ready to get cooking? If you’re already an existing customer, click HERE to start picking your next delicious menu.
Recipe cards for your selected meals will come in your weekly delivery.
You may also download them by accessing the My Menu page.
Our weekly menu features a wide variety of Veggie and Vegan recipes, packed with fresh seasonal produce, hearty grains, and delicious plant-based proteins.
Tailored to Your Taste
Vegan Favorites: Look for the "Vegan" tag for recipes that are entirely plant-based and dairy-free.
Veggie Flexibility: Our "Veggie" recipes are perfect for vegetarians. Want to make them vegan? You can easily customize these dishes at home by simply omitting or swapping ingredients like cheese, yogurt, or honey.
At HelloFresh, we prioritize transparency so you can cook with peace of mind. While we don’t currently offer certified gluten-free or nut-free meal plans, our diverse weekly menu makes it easy to find recipes that work for you. All ingredient information and potential allergens are listed for every recipe, allowing you to review and select the meals that best meet your dietary needs.
As for our vegan/vegetarian options, we want to make plant-based eating as delicious as possible:
To ensure food safety, we recommend that you wash all fresh produce prior to consumption, including: fruits, vegetables, and herbs. Fresh produce typically comes straight from the farm, so rinsing or scrubbing your produce is advised. Gently rub produce "skin", such as tomatoes, under cold running water. Scrub firm produce, such as carrots or onions, with a clean produce brush under running water.
Consumers should not wash fruits and vegetables with detergent or soap. These products are not approved or labeled by the Food and Drug Administration for use on foods. (ask.usda.gov)