Whether you’re craving an ultra-satisfying weeknight dinner or want to impress your hungry friends on a Saturday, this fajita recipe won’t let you down. From classic toppings like seared chicken strips, charred bell pepper, and onion, to shredded cheddar cheese, quick-pickled jalapeño, and tangy lime crema, we’re successfully delivering all the comforting Tex-Mex flavors on a soft, warm tortilla.

If you love a good burrito and a good casserole, then this enchilada bake will become your go-to comfort meal. All you have to do is make little tortilla bundles of Southwestern-spiced chicken strips, charred veggies, and a spicy salsa, place them in a baking dish and cover the whole thing with our tasty Mexican cheese blend. Once browned and bubbly, drizzle on some crema and dig in!

Do you know what’s so great about bowl-style dinners? They’re super easy to customize and let you pile on layers and layers of your favorite flavors. In this top-rated Mexican recipe, we offer fluffy turmeric rice, Southwestern-spiced chicken strips, charred green pepper, a zesty tomato-scallion salsa, crema fresca, and, of course, hot sauce! Neatly piled or all mixed together, your bowl, your rules!

In this recipe, our chefs have successfully uncovered the untapped potential of ground turkey. As a welcome change from beef, it serves as a hearty protein in these chipotle-spiced enchiladas. Just mix with sautéed poblano pepper, fold into tortillas, coat with that rich tomato sauce and Mozzarella cheese, and bake until hot and melty. Topped with a fresh radish salad, this dish will make you see turkey in a whole new light.

Congrats, you found the ideal meal for breakfast, lunch or dinner – because if you’re like us, you could eat quesadillas at any time of day! This recipe is as easy as it is delicious. All you have to do is pan-sear the spiced chicken strips and place them on a tortilla covered in shredded cheese. Just fold, bake until golden brown, and serve with salsa fresca and feisty lime crema.