Salmon in a Creamy Dijon Chive Sauce

with Roasted Potato Wedges & Lemony Zucchini

Hey, Honey! Salmon

with Potato Wedges & Zesty Green Beans

Salmon Limone

with Couscous, Italian Herbs & Zucchini Ribbon Salad

Walnut-Crusted Salmon

with a Roasted Veggie Jumble & Lemon Crème Fraîche

Zingy Mustard Soy Salmon

with Pickled Scallions, Ginger Rice & Citrus Carrots

Atlantic Salmon Fillets

Sustainably sourced. | 10 oz (2 servings)

Mediterranean Salmon

with Creamy Dill Sauce, Green Beans & Za’atar Couscous

Miso Apricot Salmon

with Garlic Ginger Rice & Zesty Carrots

Chermoula-Topped Tunisian Salmon

with Honey-Glazed Carrots & Shallot Basmati Rice

Atlantic Salmon Fillets

Sustainably sourced. | 10 oz

Creamy Chive Salmon

with Roasted Potato Wedges & Lemony Zucchini

Wild (Apri)Caught Salmon

with Zesty Roasted Carrots & Pistachio Rice

Ginger Lime Salmon

with Scallion Rice & Roasted Sesame Broccoli

Pan-Seared Wild Sockeye Salmon

with Herbed Creme Fraiche, Green Beans Amandine, and Silky Mashed Potatoes

Salmon Limone

with Couscous, Italian Herbs, and a Zucchini Ribbon Salad

Lemon Garlic Salmon Fillets

with Creamy Linguine and Baby Broccoli

Pan-Seared Scallops & Lemon Butter Sauce

with Crème Fraîche Mashed Potatoes & Roasted Zucchini

Scallops over Truffled Mushroom Risotto

with a Brown Butter Herb Sauce

Blush Bay Scallop Penne

with Parmesan & Lemon

Venetian Scallop Spaghetti

in a Creamy Burst Tomato Sauce with Parsley & Chives

Scallops Over Butternut Squash Risotto

with Lemon-Sage Brown Butter

Scallops over Creamy Chorizo Spaghetti

with Bell Pepper and Parm

Scallops Over Corn Risotto

With Heirloom Grape Tomatoes, Thai Basil, and Chili Lime Butter

Pan-Seared Scallops

with Heirloom Tomatoes, Mashed Potatoes, and Meyer Lemon

Chicken, Pork Sausage & Shrimp Gumbo

Bayou in a bowl. | 30 oz (3 - 4 Servings)

Succulent Shrimp, Steak & Garlic Herb Butter

Great for grilling! | Serves 2 ($9.99/serving)

Lobster Stuffed Ravioli & Shrimp

in a Tomato Cream Sauce

Steak au Poivre & Garlic Herb Shrimp

with Garlic Bread & Lemony Green Beans

Thai Shrimp with Candied Peanuts

over Sesame Cabbage & Arugula Salad

Shrimp & Chorizo Paella

with Peas, Bell Pepper & Garlic Aioli

Southwestern Shrimp Tacos

with Pico de Gallo & Hot Sauce Crema

Blackened Shrimp & Kale Salad

with Roasted Sweet Potato, Cilantro Lime Vinaigrette & Tropical Crema

Sweet Heat Shrimp Tempura Bowls

with Sesame Roasted Broccoli & Quick Pickles

Surf & Turf Duo

Shrimp & Beef Tenderloin | 2 Servings of Each

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Hibachi Sweet Soy Bavette Steak & Shrimp

with Garlic Rice, Sesame Roasted Zucchini & Spicy Special Sauce

Gumbo & Garlic Bread Combo

with Chicken, Pork Sausage & Shrimp | 3 - 4 servings

Lobster Filled Ravioli & Shrimp

in a Tomato Cream Sauce

Cantina Shrimp Fajitas

with Spicy Guacamole & Smoky Red Pepper Crema

Warm Buttered Shrimp Rolls

with Creamy Lemon Slaw & Seasoned Potato Wedges

Baja Barramundi

with Yellow Rice & Salsa Fresca

Chimichurri Barramundi

with Lemony Carrots & Garlic Couscous

Barramundi

Reel-y tasty. | 10 oz (2 servings)

Tropical Sunset Barramundi

with Pineapple Scallion Salsa, Coconut Rice & Lime Roasted Carrots

Barramundi over Corn & Poblano Hash

with Salsa Fresca & Lime Crema

Seared Barramundi & Horseradish Sauce

with Seasoned Potato Wedges & Apple Salad

Chimichurri Barramundi

with Lemony Carrots & Garlic Herb Couscous

Lemon Butter Barramundi

with Pistachio Rice & Chili-Roasted Carrots

Smoky Barramundi with Brown Butter

plus a side of Mashed Sweet Potatoes & Roasted Broccoli

Barramundi with Creamy Salsa Verde

over a Roasted Veggie Jumble

Barramundi and Scallion Sriracha Pesto

with Buttery Ginger Rice and Roasted Brussels Sprouts

Seared Barramundi and Horseradish Sauce

with Seasoned Potato Wedges and Apple Salad

Blackened Barramundi and Pineapple Salsa

with Scallion Rice and Roasted Green Beans

Pecan-Crusted Trout

with a Cranberry-Studded Salad & Thyme-Roasted Potatoes

Pecan-Crusted Trout

with an Apple-Studded Salad & Thyme-Roasted Potatoes

Slow-Roasted Citrus Trout

with Chive Crème Fraîche, Rice Pilaf & Blood Orange Pistachio Salad

Brown Sugar Dijon Glazed Trout

with Lemon Crème Fraîche, Chive Mashed Potatoes & Roasted Asparagus

Steelhead Trout in Cranberry Dijon Sauce

with Crème Fraîche Chive Mashed Potatoes & Pecan-Studded Veggies

Lemon Butter Trout

with Asparagus Amandine & Horseradish Potato Mash

Steelhead Trout over Basil Parm Risotto

with Burst Tomatoes

Trout en Papillote with Roasted Brussels Sprouts and Shiitake Mushroom Pan-Sauce

Panko-Crusted Trout with Lemon-Butter Sauce, Parsnip Mash, and Crispy Broccoli

Tilapia with Scallion Sriracha Pesto

over Ginger Rice with Green Beans

Baja Fish Tacos

with Slaw, Chipotle Mayo & Pickled Veggies

Cajun Blackened Tilapia

with Red Beans & Lemon Rice

Louisiana-Style Tilapia

with Potato Wedges, Red Cabbage Slaw & Spicy Remoulade

Bayou-Style Crispy Tilapia

with Remoulade, Paprika Potato Wedges & Mixed Greens

Tilapia

Nature’s (delicious) blank canvas. | 11 oz (2 servings)

Hoisin Tilapia & Tempura Green Bean Fries

with Scallion Rice & Wasabi Sauce

Tilapia with Almond-Parsley Gremolata

plus Green Beans Amandine & Garlic Herb Couscous

Ginger-Turmeric Tilapia

with Buttery Coconut Rice & Green Beans

Blackened Tilapia Tacos

with Pineapple Salsa & Red Cabbage Slaw

Flaky Tempura Tilapia

with Sesame-Lime Mixed Greens and Ginger Rice

Southwest Tilapia

with Charred Corn Salad and Buttery Lime Rice

Fried Tilapia Sandwiches

with Spicy Sauce and Cabbage Cucumber Slaw

Chipotle-Spiced Tilapia Tacos

with Kiwi Pico de Gallo and Chipotle Crema

Tilapia with Scallion Sriracha Pesto

with Ginger Jasmine Rice with Green Beans

Tex-Mex Tilapia

with Cilantro Lime Couscous and Green Beans

Luscious Lobster, Steak & Garlic Herb Butter

Great for grilling! | Serves 2 ($14.99/serving)

Lobster Stuffed Ravioli & Shrimp

in a Tomato Cream Sauce

Lobster Ravioli in Marinara Sauce

A claw-some meal in minutes. | 2 Servings

Garlic Herb Butter Steak & Lobster Tail

with Lemony Broccoli & Chive Crème Fraîche Mashed Potatoes

Lobster Filled Ravioli & Shrimp

in a Tomato Cream Sauce

Lobster Ravioli

Fuss-free luxury. | 2 Servings

Chesapeake Steak & Lobster Tail

with Oven Fries, Creamy Lemon Garlic Sauce & a Mixed Greens Caesar

Lobster Ravioli & Shrimp

in a Tomato Cream Sauce

Lemony Lobster Ravioli

Dinner’s Just 20 Minutes Away!

Lemon Dill Lobster Ravioli and Shrimp

with Marinated Zucchini Ribbons

Lobster Ravioli and Shrimp

with Tomatoes and Tarragon Cream Sauce

Shrimp with Lobster Ravioli

in a Creamy Tomato Sauce with Zucchini Ribbons

Creamy Lemon Lobster Ravioli and Shrimp

with Zucchini Ribbons

Lobster Ravioli and Shrimp in a Lemon Cream Sauce

with Zucchini Ribbons

Creamy Lobster Ravioli Gratin

With Heirloom Grape Tomatoes and Asparagus

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Lemon Dill Crab Cakes

with Garlic Parmesan Potatoes and Roasted Carrots

Crab Cakes and Chesapeake-Style Mayo

with Garlic Toast and Charred Corn Salad

Aioli-Topped Crab Cakes

with Roasted Sweet Potatoes and a Cranberry Walnut Salad

Crab Cakes over Risotto Fra Diavolo

with Lemon Chili Butter and Spring Mix Salad

Crab Cakes with Tarragon Aioli

over Garlic Herb Risotto with Lemony Zucchini Ribbons

Crab Cakes Piccata

over Fresh Tagliatelle Pasta

Crab Cakes Under a Lemon-Dressed Salad

with Fingerling Potatoes and Lemon Aioli

Crab Cakes Under a Meyer Lemon-Dressed Salad

with Fingerling Potatoes and Lemon Aioli

Creamy Potato Cod Cakes

with Green Salad and Lemon Aioli

Crispy Baked Cod

with Buttered Potatoes, Green Beans, and Corn on the Cob

Spanish-Style Cod with Chickpeas

over Zucchini and Arugula

Crusted Dijon Cod

with Dilled Fingerling Potatoes and Roasted Broccoli

Dukkah-Crusted Cod

with Cranberry Couscous and Roasted Veggies

The Great Caper: Cod Piccata

with Couscous and Baby Spinach

Parmesan-Crusted Cod

with Herbed Potatoes and Carrots

Argentinian-Style Cod

with Almond Herb Chimichurri

Catch of the Day: Cod Over Couscous

with Citrus Dill Slaw

Panko-Crusted Cod

with Wasabi Aioli, Quinoa, and Green Bean Tomato Sauté

Cod en Papillote

with Brown Butter Caper-Sauce, Dill, and Red Pepper-Potato Hash

Pescado Veracruz with Olive Ragout, Burst Tomatoes, and Basmati Rice

Maple-Balsamic Glazed Cod with Butternut Mash & Roasted Brussels Sprouts

Cod Cioppino in Tomato Stew with Toasted Baguette

Poached Cod in Chorizo-Fennel Broth

with Orange, Zucchini, and Purple Sweet Potato Crisps

Spanish Cod & Chorizo

with Crispy Oregano Potatoes & Sautéed Kale

Crispy Cajun Catfish

with Collard Greens and Grilled Corn

Blackened Fish Tacos

with Caramelized Pineapple and Red Cabbage Slaw

Zesty Crusted Catfish

over Cilantro Jasmine Rice and Roasted Broccoli

Lighter Fish and Chips

with Broccoli and DIY Tarter Sauce

Blackened Catfish

with Blistered Veggies and Roasted Potatoes

Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro

Blackened Catfish

with Crispy Potatoes and Blistered Summer Vegetables

Salsa Verde Sole

with Roasted Potatoes and Green Beans

Baked and Breaded Sole

with Buttered Potatoes and Carrots

Tacos with Sole

Featuring an Avocado Crema and Crispy Cabbage Slaw

Crispy Sole

with Caper Sauce and Potatoes

Pan-Seared Sole

with Salsa Verde, Fingerling Potatoes, and Lemony Green Beans

Sole en Papillote with Mushrooms, Croutons, and Brown-Butter Caper Sauce