There’s hardly a more universal food than flatbread. It’s practically found on every single continent in the world and is considered an important staple in many cultures. And while its origin dates back thousands of years, its composition hasn’t changed much at all. It’s hard to believe, but the thin-crusted bread is based on three simple ingredients: flour, water, and salt. Thus, flatbread is not only super easy to make, it’s also a great carrier for any kind of dip or topping. It doesn’t matter if you love savory, fruity, or spicy flavor profiles, there’s truly no limit when it comes to the crispy version of pizza. Just dive into our flatbread recipe collection, explore the many flatbread ideas in there, and combine all of your favorite toppings in a single dish!