Menus forApr 20-Apr 26
Classic Plan
Veggie Plan
Family Plan
Presto Pesto Panko Chicken

Presto Pesto Panko Chicken

with Roasted Potatoes and Green Beans
30 min
Beef Ragù Spaghetti

Beef Ragù Spaghetti

with Zucchini and Italian Seasoning
30 min
Pork and Veggie Bibimbap
Hall Of Fame

Pork and Veggie Bibimbap

with Zucchini, Carrot, and Jasmine Rice
30 min
Tex-Mex Cheese-Stuffed Burgers

Tex-Mex Cheese-Stuffed Burgers

with Tomato Salsa and Potato Wedges
30 min
Oven-Baked Apricot Chicken Legs

Oven-Baked Apricot Chicken Legs

with Roasted Potato Wedges and Lemony Broccoli
40 min
Pork Bolognese Pasta Casserole

Pork Bolognese Pasta Casserole

with Mozzarella Cheese and Kale
45 minSpicy
Maple-And-Mustard-Glazed Pork Chops

Maple-And-Mustard-Glazed Pork Chops

with Roasted Potatoes and a Green Salad
40 min
Green Olive Pasta Puttanesca
calorie smart

Green Olive Pasta Puttanesca

with Lemony Arugula Salad
20 minVeggie
Heirloom Tomato Flatbreads

Heirloom Tomato Flatbreads

with Pesto, Fresh Mozzarella, and Balsamic Greens
25 minVeggie
Salsa Verde Enchiladas
Hall Of Fame

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans, and Monterey Jack Cheese
35 minVeggie
Ribeye and Roasted Garlic Pan Sauce
Gourmet Plus

Ribeye and Roasted Garlic Pan Sauce

with Mashed Potatoes and Asparagus
40 min
Chicken Sausage and Pepper Bowl Dinner
Dinner 2 Lunch™

Chicken Sausage and Pepper Bowl Dinner

Southwest Roll-Up for Lunch
35 min
Mediterranean Salmon
calorie smart

Mediterranean Salmon

with Creamy Dill Sauce, Green Beans, and Za’atar Couscous
20 min
Hoisin-Glazed Meatballs

Hoisin-Glazed Meatballs

with Jasmine Rice and Green Beans
35 min
Cheesy Smothered Mushroom Chicken
calorie smart

Cheesy Smothered Mushroom Chicken

with Mashed Potatoes and Roasted Carrots
40 min
Shrimp with Lobster Ravioli
Gourmet

Shrimp with Lobster Ravioli

in a Creamy Tomato Sauce with Zucchini Ribbons
30 min
Pork and Charred Corn Chimichurri Tacos

Pork and Charred Corn Chimichurri Tacos

with Lime Crema and Tomato
35 min

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