Sweet and Savory Breakfast Plum Flatbreads

with Ricotta, Charred Onion, and Arugula

560 kcal25 minutes

Pillowy Parmesan Raviolini

with Pesto and Veggie Medley

620 kcal25 minutes

Zesty Crusted Catfish

over Cilantro Jasmine Rice and Roasted Broccoli

650 kcal30 minutes

Chicken Parm Salad

with Baby Spinach and a Creamy Lemon Dressing

540 kcal30 minutes

One-Pan Pesto Tortelloni Bake

with Asparagus and Parmesan

720 kcal30 minutes

Turkish-Spiced Salmon

with Oranges and Couscous Pilaf

710 kcal30 minutes

Sweet Italian Sausages and Blistered Tomatoes

over Cheesy Kale Polenta

690 kcal30 minutes

Cannellini Bean Panzanella

with Mozzarella, Cucumber, and Heirloom Tomatoes

810 kcal25 minutes

Seitan Tacos Al Pastor

630 kcal30 minutes

Pistachio-Crusted Chicken

with Quinoa and Chopped Cucumber Jalapeño Salad

570 kcal30 minutes

Cavatappi in a Tomato Cream Sauce

with Pancetta and Spinach

690 kcal30 minutes

Breakfast Lemon Ricotta Pancakes

with Sausage and Orange Wedges

540 kcal30 minutes