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Top 10 Hall of Fame Recipes

If you're craving the best of the best in terms of recipes, you've come to the right place! Our collection of Top 10 Hall of Fame Recipes contains the most popular recipes our home cooks just can't get enough of and seem to order time and time again.

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Top Hall of Fame Recipe #1

Presto Pesto Panko Chicken

One thing’s for sure, this isn’t your ordinary chicken dinner. Our chefs decided to add some extra Italian flair by spreading yummy pesto on the tender chicken breasts before they’re covered in a mixture of panko breadcrumbs and mozzarella. Baked to crispy perfection and served with green beans and roasted potatoes, this dish has truly earned its first place in our Hall of Fame and will leave you feeling full and satisfied.
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Top Hall of Fame Recipe #2

Winner Winner Chicken Orzo Dinner

This recipe is perfect if you’re craving chicken and want to get your veggie fix at the same time. And honestly, zucchini and tomatoes have never tasted more delicious. Topped with mozzarella and breadcrumbs, the power combo cooks in the oven until crispy and golden. Combined with herbed chicken breast and tender orzo, this meal is a winner all the way through to the final bite.
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Top Hall of Fame Recipe #3

Korean Beef Bibimbap

In the mood for a culinary trip to Korean flavortown? If you’re like our home cooks, your chopping knife is ready to go. In just about half an hour, we teach you how to assemble a beautiful bowl of fluffy rice, juicy bits of beef, and a colorful mix of crisp veggies with quick-pickled scallions. Every bite carries the signature flavors of traditional bibimbap and will reinforce your burning love for sriracha.
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Top Hall of Fame Recipe #4

Crispy Parmesan Chicken

If you’re all about the perfect texture when it comes to breaded chicken, this recipe is for you. A well-balanced mixture of panko, parmesan, and paprika gives these chicken cutlets a delectable golden crust that you’ll be dreaming about for a while. Served on a bed of aromatic garlic herb couscous and lemony carrots on the side, this meal is as simple as it is delicious as it is crispy!
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Top Hall of Fame Recipe #5

"Little Ears" Pasta

Want to shake up your pasta routine in the most delicious way? Then click on this recipe and get cooking! Instead of spaghetti or penne, this dish relies on orecchiette, or “little ears” pasta, that is perfectly bite-sized and the ideal companion for bits of sweet Italian pork sausage and baby broccoli. Smothered in pesto and covered in plenty of parmesan, this little gem will turn your night into a pasta party.
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Top Hall of Fame Recipe #6

Salsa Verde Enchiladas

Dating back to Aztec times, enchiladas are what we call a truly tried and tested recipe. In this version, you’ll create a tasty Southwestern-spiced tortilla filling with tomatoes, poblano pepper, and black beans. Once your bundles are nicely stuffed, they’re coated in green salsa and topped with Monterey cheese before they hang out in the oven to become the hot and hearty bake they’re meant to be.
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Top Hall of Fame Recipe #7

Cherry Balsamic Pork

This top-rated Hall of Fame dish will add festive vibes to weeknights and special occasions. And the best part: It’s super easy and only takes 30 minutes to create. All you have to do is roast your thyme potatoes and broccoli florets in the oven while giving the pork tenderloins a perfect sear in a sizzling pan. Still hot, cover them in our special cherry balsamic glaze and caramelized onions. Then slice, serve, eat, and repeat!
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Top Hall of Fame Recipe #8

Pasta Parmesan

Pasta, tomatoes, and cheese are a powerful trio that can’t be beat. If you agree, then you’ll love this pasta parmesan featuring classic penne and browned bell pepper smothered in a rich marinara sauce. Covered with a crispy mozzarella and panko crust, every bite delivers heat-inducing Tuscan spices and hints of garlicky goodness. Honestly, what more could you want from a weeknight supper?
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Top Hall of Fame Recipe #9

Crispy Chicken Milanese

If you can’t go without the crispy chicken but want to take it easy on the carbs, this crowd-pleaser is right up your alley. Instead of rice or pasta, we’re placing this golden-fried beauty on a bed of fresh greens and veggies. We’re talking oven-roasted slices of yellow squash, peppery arugula, and juicy cherry tomatoes all dressed up in simple olive oil and lemon juice. A winner for lunch and dinner!
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Top Hall of Fame Recipe #10

Cheese Tortellini

There’s something really satisfying about this simple yet complex dish. And we think it might be that mysterious umami flavor everyone is raving about. Tender cheese-stuffed tortellini smothered in a creamy sauce meet the warm earthiness of mushrooms and herbs. Topped with chili flakes and crunchy scallion greens, you’ll understand why this meal ended up in our Hall of Fame after your very first bite.
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